{"id":918,"date":"2015-06-08T11:16:51","date_gmt":"2015-06-08T10:16:51","guid":{"rendered":"http:\/\/www.lamico.nl\/?page_id=918"},"modified":"2025-02-19T15:23:11","modified_gmt":"2025-02-19T14:23:11","slug":"cheese-industry","status":"publish","type":"page","link":"https:\/\/www.lamico.nl\/en\/market\/cheese-industry\/","title":{"rendered":"Cheese industry"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<h2>Cheese industry<\/h2>\n<p>Following their production, cheeses need to rest and mature. This takes place in cheese warehouses or on cheese farms where the cheeses are stored on special cheese boards. We have decades of experience with the production of these cheese boards for both cheese-making plants and commercial storage.[\/vc_column_text][vc_column_text]<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-1187\" src=\"http:\/\/www.lamico.nl\/wp-content\/uploads\/2015\/06\/kaas01.jpg\" alt=\"Kaasindustrie\" width=\"100%\" height=\"100%\" \/><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/6&#8243;][vc_column_text]<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-871\" src=\"http:\/\/www.lamico.nl\/wp-content\/uploads\/2015\/06\/producten-kaasplanken2.jpg\" alt=\"Kaasindustrie\" width=\"100%\" height=\"100%\" \/><\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-1311\" src=\"http:\/\/www.lamico.nl\/wp-content\/uploads\/2015\/06\/Keijzer-beheer-kaasplanken-2.jpg\" alt=\"Kaasindustrie\" width=\"100%\" height=\"100%\" \/><\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-1509\" src=\"\/wp-content\/uploads\/2015\/06\/kaas-heftruck.jpg\" alt=\"Kaas heftruck\" width=\"100%\" height=\"133\" \/><\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;5\/6&#8243;][vc_column_text]<\/p>\n<h3>Types<\/h3>\n<p>Cheese boards are made from specially selected North-European fir wood. We can process the wood as required to suit different cheese boards. For instance, we can apply angles and cut bevelled edges along the short or long sides, enabling us to present a wide range of cheese boards.<\/p>\n<h3>Technical aspects<\/h3>\n<ul>\n<li>If necessary, we will remove resin canals, replace them with a fir wedge, and finish this with a filler not based on oil or toxic substances<\/li>\n<li>Gluing takes place in line with DIN EN 204-D4<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.lamico.nl\/wp-content\/uploads\/2025\/02\/Lebensmittelzertifikat.pdf\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1426\" src=\"\/wp-content\/uploads\/2015\/06\/pdf_icon_image_transparent.png\" alt=\"PDF voedselveiligheidscertificaat\" width=\"50\" height=\"45\" \/>Lebensmittelzertifikat<\/a><br \/>\n<a href=\"https:\/\/www.lamico.nl\/wp-content\/uploads\/2025\/02\/Food-Safety-Certificate.pdf\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1426\" src=\"\/wp-content\/uploads\/2015\/06\/pdf_icon_image_transparent.png\" alt=\"PDF voedselveiligheidscertificaat\" width=\"50\" height=\"45\" \/>Food Safety Certificate<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Cheese industry Following their production, cheeses need to rest and mature. This takes place in cheese warehouses or on cheese &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":912,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-918","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheese industry - Lamico<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lamico.nl\/en\/market\/cheese-industry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese industry - Lamico\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] Cheese industry Following their production, cheeses need to rest and mature. 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